Catering and Bar Services

To ensure Hospitality guests enjoy culinary delights on par with the world class event that is Cape Town Cycle Tour, the latest in culinary trends, techniques and ideas have been applied to put together a menu filled with trendy, delicious and nutritious items – expect everything but a boring buffet! Rather envision a wide selection of strictly Halaal breakfast, lunch and dessert masterpieces, freshly prepared on site and on guest arrival.

Friendly and well trained servers will ensure preparation times are adapted based on guest arrival times.

While catering order numbers for breakfast and dessert can be adapted to suit your needs, lunch orders will need to correlate with the number of guest accreditations issued to each client.

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THE EARLY BIRD

Cocktail Danish Pastries, Health Muffins & Croissants served with Preserves, Farm Butter & Grated Cheddar Cheese.

R45.00 ex vat per person

THE HEALTH NUT

A delicious start to the day with Fresh Fruits, Muesli, Yoghurt & Honey

R45.00 ex vat per person

THE IN-BETWEENER

A selection of Dry Snacks, including Biltong, Dried Sausage, Root Vegetable Chips, Roasted Peanuts & Roasted Corn

R65.00 ex vat per person

THE LIGHT SNACK

Popcorn, Potato Crisps & Nuts

R35.00 ex vat per person

PLOUGHMAN’S PLATTER

(served in a lovely picnic box)
Seared sliced Cold Meats, Local Olives with Rosemary Hummus Pâté, Sliced Mozzarella, Baby Tomatoes & Bruschetta

R145.00 ex vat per person

BIG DADDY DOG

Boerewors, with a lovely soft Boerewors Roll, Caramelised Onions, Sweet Mustard, Sipho’s Hot Sauce, Lovely Green Salad, Creamy Potato Salad with Petit Pois & Fresh Herbs

R145.00 ex vat per person

MOMMA’S CHEEZY DOG

Cheese Sausage with a lovely soft Hot Dog Roll Caramelised Onions, Cheese, Sweet Tomato Relish, Red Coleslaw, a Tomato, Pesto & Feta Salad

R145.00 ex vat per person

“NO MOO” SCHWARMA (VEGETARIAN)

Pita filled with Falafel Chopped Cucumber, Hummus, Israeli Salad, Chopped Tomato, Feta, Tzatsiki & Coleslaw

R130.00 ex vat per person

THE CACKLING HEN

Roast Chicken with a spicy sweet marinade, accompanied by Penne Salad, with oven-roasted Tomatoes, Feta, Pesto, Olives & Fresh Herbs, and delicious Pumpkin Fritters

R145.00 ex vat per person

THE FISHERMAN

Hake Tempura with Rosemary Potato Wedges, Petit Pois with Mint & Butternut Wedges with Cinnamon

R145.00 ex vat per person

THE BIG GUY

Delicious homemade Beef Patties or Chicken Prego, served with soft Sesame Rolls, slices of Cheese, Tomatoes, Cucumber, Onions, Pickles & Lettuce, accompanied by all the necessary accompaniments & a side of Caesar

R145.00 ex vat per person

THE SWEET ONE

Pasteis De Nata, Chocolate Brownies, Homemade Vanilla Fudge

R35.00 ex vat per person

THE CHEESY ONE

A lovely Cheese Platter (Cheddar, Brie & Blue Cheese), with sweet seedless Grapes, Bruschetta & Preserves

R70.00 ex vat per person

THE FROZEN ONE

An assortment of Magnum Ice-Creams

R35.00 ex vat per person

THE DECADENT ONE

A wonderful Pancake Station, with Cinnamon & Sugar, Caramel Sauce, Fresh Lemon & Sprinkles

R45.00 ex vat per person

Infrastructure and Service Upgrades

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Additional and Compulsory Catering and Bar Service Costs

Over and above the menu and bar stock costs, clients will need to budget for the following additional service costs:

STAFF

1x Barman
1x Porter
1x Waiter
Additional staff available on request. See upgrade offering.
R 3250.00 ex vat

SMALLS

Crockery
Cutlery
Napkins
R 40.00 ex vat per head

Glasses and Bar Equipment

Beer Draft Glasses
Highball Glasses
Wine Glasses
Other required bar equipment
R 15.00 ex vat per head

Catering (Back of House)

Kitchen Equipment
Chefs
Set-up Staff, etc
R 2 250.00 ex vat per 50 pax

Bar Management Services

Stock Management and delivery of product
R750 ex vat per hospitality enclosure

Please Note: breakages and losses will be charged to the client post-event

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